Job Description

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A Dining Room Host/Hostess is responsible for providing an exceptional guest experience by helping to make a difference for every guest through Chick-fil-A’s Second Mile Service procedures. As a Dining Room Host/Hostess, you will welcome & greet guests, maintain cleanliness in the dining room and restrooms, observe health and sanitation guidelines, and ensure each guest leaves with a smile! We are looking for friendly, enthusiastic people who enjoy serving others. NOTE: This position is NOT a hospitality team member, but is focused on guest experience in dining room and restrooms.

Morning/Mid Day Dining Room Host Attendant is a part time position with availability between the hours of 7am - 4pm Monday-Saturday

Late Afternoon/Night Dining Room Host Attendant is a part time position with availability between 4pm -10pm Monday-Saturday

The Ideal Team Member:

• Excels in a fast-paced environment and handles stressful situations well
• Positive attitude
• Loves serving and helping others and values teamwork
• Excitement to learn and take initiative
• Willing and able to work in a physically demanding role (including able to lift up to 50 lbs, work on feet for several hours)

Duties and Responsibilities:

• Greeting Guests
• Cleaning Tables, floors, and windows as needed
• Refreshing Beverages
• Clearing trays and trash from guests
• Restocking supplies
• Table touch-ins to ensure all guests feel welcomed in the dining room
• Maintaining a clean store environment
• Clean restrooms (Trash, floors, etc.)
• Dining room trash taken out regularly
• Expedite orders to carry out guests and dining room guests

REQUIREMENTS

• Must have a source of reliable transportation
• Ability to handle all equipment, pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Works in noisy and fast paced environment
• Mobility required during shifts
• Must work well under pressure
• Very strong attention to detail

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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